Cacao Nibs are fruity, exotic, and have a raw, primal chocolate flavor. And, their bright purple color reveals a rich antioxidant profile, which means that they are filled with antioxidants.
Dr. Nita's Cacao Nibs are draped with 70% dark raw organic Ecuadorian chocolate.
What's a nib? Before they grew up, cocoa beans were Cacao Nibs. Nibs are the size of small round ball bearings populating the cocoa bean and are in fact, the primary raw material source used to make chocolate.
Not Just Organic – It’s RAW!
The antioxidant flavonols in chocolate are destroyed when it is processed at high temperature. Flavonols make chocolate such a healthy and nutritious food. Dr. Nita’s chocolate is one of the only brands that is raw – processed below 110°F to preserve all the antioxidant goodness and nutrition!
“Fair Trade” is only about the price cacao farmers are paid. Dr. Nita’s Brand helps preserve tribal culture in the Amazon basin by helping tribesmen remain on the land instead of moving to cities to work for subsistence wages.
Not Just 70% Dark – It’s Arriba
There are many types of cacao beans, but one of the most deeply flavored which only grows in small quantities in Ecuador is the Arriba variety. Dr. Nita’s Brand is one of the only chocolates made exclusively from Arriba cacao beans.
Chocolate - It’s a JUNGLE out there
Go into any grocery store and the shelves are lined with chocolates. How do you educate yourself on which chocolate is the best and healthiest? Follow our blog where we discuss issues related to chocolate, nutrition, healthy foods, and more!
Practice Good Health Through Naturally Healing Foods.
Organic chocolates with amazon interiors...loaded with antioxidants and fiber. Guilt free and healthy. Take Dr. Nita's advice: practice good health through naturally healing foods.
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